Hazelnut semifreddo

Hazelnut semifreddo


Go nuts with this rich, Italian frozen dessert, with a sweet and smooth choc-hazelnut injection.

The ingredient of Hazelnut semifreddo

  1. 3 eggs
  2. 1/3 cup caster sugar
  3. 1 1/2 cups thickened cream
  4. 2/3 cup chocolate hazelnut spread
  5. 2 tablespoons cocoa powder, sifted
  6. 1/2 x 150g packet almond biscotti, finely chopped
  7. 120g packet dry-roasted hazelnuts, chopped (see note)
  8. Chocolate curls, to decorate

The instruction how to make Hazelnut semifreddo

  1. Grease a 7cm-deep, 12cm x 20.5cm (base) loaf pan. Line base and sides with baking paper, extending paper 4cm on all sides.
  2. Using an electric mixer, beat eggs and sugar together for 5 minutes or until thick and creamy. Wash and dry beaters. Beat cream, hazelnut spread and cocoa in a separate bowl until soft peaks form.
  3. Fold cream mixture into egg mixture. Pour mixture into prepared pan. Sprinkle evenly with biscotti. Cover surface with plastic wrap then foil. Freeze overnight. Turn out onto a plate. Top with hazelnuts and chocolate curls. Serve.

Nutritions of Hazelnut semifreddo

calories: 645.061 calories
calories: 49 grams fat
calories: 19 grams saturated fat
calories: 38 grams carbohydrates
calories: 33 grams sugar
calories: 11 grams protein
calories: 179 milligrams cholesterol
calories: 136.45 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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