Lamb and romesco bocadillos

Lamb and romesco bocadillos


Fill soft rolls with meatballs and a spicy almond sauce.

The ingredient of Lamb and romesco bocadillos

  1. 500g lamb mince
  2. 40g (1/2 cup) finely grated manchego or pecorino
  3. 35g (1/2 cup) fresh breadcrumbs
  4. 1 egg, lightly whisked
  5. 1 tablespoon fresh oregano leaves, finely chopped
  6. 1 tablespoon olive oil
  7. 16 Buffet Rolls, split
  8. Picked watercress sprigs, to serve
  9. 1 red capsicum, quartered
  10. 3 roma tomatoes, halved
  11. 3 slices day-old bread, crusts removed, torn
  12. 50g (1/3 cup) slivered almonds, toasted
  13. 2 garlic cloves, chopped
  14. 1 tablespoon white wine vinegar
  15. 1 tablespoon dry sherry
  16. 2 teaspoons paprika
  17. 80ml (1/3 cup) olive oil

The instruction how to make Lamb and romesco bocadillos

  1. Combine the mince, manchego or pecorino, breadcrumbs, egg and oregano in a bowl. Season.
  2. Line a baking tray with baking paper. Roll tablespoonfuls of mixture into balls. Place on the lined tray. Cover with plastic wrap. Place in the fridge for 1 hour to chill.
  3. Meanwhile, to make romesco, preheat oven to 220C. Roast capsicum and tomato on a baking tray for 30 minutes or until slightly charred and blistered. Transfer to a bowl. Cover with plastic wrap. Set aside to cool. Peel and discard skins. Process capsicum, tomato, bread, almonds, garlic, vinegar, sherry and paprika in a food processor until a smooth paste forms. With the motor running, gradually add olive oil until the mixture is thick. Season. Transfer to a bowl. Place in fridge for 2 hours to develop the flavours.
  4. Heat oil in a non-stick frying pan over medium-high heat. Cook meatballs, turning, for 8 minutes or until cooked through. Transfer to a plate lined with paper towel.
  5. Spread roll bases with romesco. Top with meatballs and watercress. Top with remaining roll. Use skewers to secure.

Nutritions of Lamb and romesco bocadillos

calories: 374.752 calories
calories: 15 grams fat
calories: 4 grams saturated fat
calories: 41 grams carbohydrates
calories: 4 grams sugar
calories: 16 grams protein
calories: 35 milligrams cholesterol
calories: 473.82 milligrams sodium
calories: NutritionInformation

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