Beef and beer pie

Beef and beer pie


A beef and beer pie will never go out of fashion. For the full experience, serve your pie with a big helping of mushy pea mash.

The ingredient of Beef and beer pie

  1. 2 tablespoons extra virgin olive oil
  2. 1.2kg beef cheeks, sinew trimmed, cut into 4cm pieces
  3. 2 red onions, cut into wedges
  4. 2 carrots, peeled, coarsely chopped
  5. 1 celery stick, trimmed, finely chopped
  6. 2 garlic cloves, finely chopped
  7. 2 tablespoons plain flour
  8. 330ml can Guinness
  9. 500ml ctn chicken consommu00e9
  10. 2 tablespoons tomato paste
  11. 2 fresh bay leaves
  12. 1 tablespoon fresh thyme leaves
  13. 1 tablespoon brown sugar
  14. 2 sheets frozen puff pastry, just thawed
  15. 1 egg, lightly whisked
  16. 1 teaspoon extra virgin olive oil
  17. 1 small white onion, finely chopped
  18. 190g (1 1/4 cups) frozen peas, thawed
  19. 60ml (1/4 cup) pouring cream
  20. 2 tablespoons chopped fresh mint

The instruction how to make Beef and beer pie

  1. Heat 1 tbs oil in a large flameproof casserole dish over medium-high heat. Season beef and cook for 3-5u00a0minutes on each side until browned. Transfer to a plate.
  2. Heat remaining oil over medium-low heat. Cook onion, carrot, celery and garlic for 5u00a0minutes or until just softened. Add flour. Cook, stirring, for 1 minute. Gradually add Guinness, stirring constantly. Add consommu00e9, tomato paste, bay, thyme, sugar and beef. Bring to boil. Reduce heat to low. Cover partially. Cook for 2 hours or until very tender. Season. Set aside for 10 minutes to rest.
  3. Preheat the oven to 220u00b0C/200u00b0C fan forced. Line 2 baking trays with baking paper. Cut four 12cm rounds or ovals from the pastry. Brush with egg and bake for 10-15 minutes or until puffed and golden.
  4. Meanwhile, for pea mash, heat oil in au00a0small saucepan over medium heat. Add onion. Cook, stirring, for 3 minutes or until translucent. Add peas and cream. Cook, mashing peas slightly, for 5 minutes or until cream is reduced. Season. Stir in mint.
  5. Serve beef with pea mash and pastry.

Nutritions of Beef and beer pie

calories: NutritionInformation

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