One-pan pizza frittata recipe

One-pan pizza frittata recipe


This one-pan pizza frittata will impress the whole family and is ready in just 35 minutes.

The ingredient of One-pan pizza frittata recipe

  1. 2 teaspoons extra virgin olive oil
  2. 1 brown onion, finely chopped
  3. 1 small red capsicum, diced
  4. 2 slices (40g) lean smoked ham, chopped
  5. 2/3 cup tomato, olive and chilli stir through pasta sauce
  6. 8 eggs
  7. 1/2 cup skim milk
  8. 125g tub buffalo mozzarella, sliced
  9. Fresh basil leaves, to serve
  10. Toasted sliced baguette, to serve

The instruction how to make One-pan pizza frittata recipe

  1. Heat oil in a 26cm flameproof, ovenproof frying pan over medium-high heat. Add onion. Cook, stirring occasionally, for 2 minutes or until onion has softened. Add capsicum and ham. Cook, stirring, for 3 minutes or until capsicum is tender. Stir in 2 tablespoons pasta sauce.
  2. Whisk eggs and milk together in a large bowl. Pour over mixture in pan. Lift and tilt pan to distribute egg mixture evenly. Reduce heat to low. Cook for 8 to 10 minutes or until almost set (mixture will wobble slightly in centre). Top with mozzarella and dollop with remaining pasta sauce.
  3. Preheat grill on high. Grill frittata for 3 minutes or until top is golden and mixture has set. Stand for 2 minutes. Sprinkle with basil leaves. Serve with toasted baguette slices.

Nutritions of One-pan pizza frittata recipe

calories: 357.066 calories
calories: 21.1 grams fat
calories: 7.1 grams saturated fat
calories: 17.6 grams carbohydrates
calories: 22.5 grams protein
calories: 455 milligrams cholesterol
calories: 735 milligrams sodium
calories: NutritionInformation

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